Artichoke Galette

Name: Artichoke Galette
Prep time: 1 h 19 min
Cook time: 1 h 19 min
Total time: 1 h 19 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters ounces Asiago cheese, shredded (about packed); 8 baby artichokes; 1 teaspoons black pepper; 2 teaspoons black peppercorns; 2 teaspoons fresh thyme leaves; 1 garlic clove, halved; 0 teaspoons kosher salt; 2 Tbsps fresh lemon juice; 79 milliliters pine nuts, toasted and chopped; 5 French breakfast radishes, halved lengthwise; 400 grams 1/2 package refrigerated pie dough (such as Pillsbury); 5 shallots, peeled and quartered; 118 milliliters crisp white wine

Artichoke Galette might be just the side dish you are searching for. One serving contains 492 calories, 14g of protein, and 26g of fat. This recipe serves 6. A mixture of lemon juice, pie dough, garlic clove, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 19 minutes.

Instructions

Preheat oven to 40

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Oven

Combine 1 cup water and juice in a bowl.

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Juice

Water

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Bowl

Cut artichoke tops off; trim stems. Quarter artichokes; place in bowl.

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Artichoke

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Bowl

Combine 2 cups water and wine in a saucepan.

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Water

Wine

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Sauce Pan

Place peppercorns in center of cheesecloth; tie ends.

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Peppercorns

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Cheesecloth

Add sachet to pan; bring to a simmer.

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Frying Pan

Drain artichokes; add to pot. Simmer 5 minutes; drain. Discard sachet.

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Artichoke

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Pot

Heat a small skillet over medium-high heat. Coat pan with cooking spray.

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Cooking Spray

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Frying Pan

Add shallots; saut 5 minutes.

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Shallot

Combine shallots, artichokes, and radishes.

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Artichoke

Radish

Shallot

Roll dough out to a 15-inch circle; rub with garlic.

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Garlic

Dough

Roll

Dry Seasoning Rub

Place dough on a baking sheet.

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Dough

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Baking Sheet

Sprinkle with nuts and cheese, leaving a 2-inch border. Top with artichoke mixture, thyme, pepper, and salt. Fold edges of dough over to partially cover.

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Artichoke

Cheese