Artichoke Fritters

Name: Artichoke Fritters
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams baby artichokes; 3 liters canola oil; 5 eggs, beaten; 237 milliliters all-purpose flour; 2 Tbs chopped fresh flat-leaf parsley; 1 Juice of lemon; 473 milliliters panko bread crumbs; 118 milliliters grated Parmigiano-Reggiano cheese, plus more for garnish; 6 servings Freshly ground pepper, to taste; 1 teaspoon salt, plus more, to taste

Artichoke Fritters might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains approximately 18g of protein, 480g of fat, and a total of 4492 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have salt, parmigiano-reggiano cheese, eggs, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 17 minutes. 20 people found this recipe to be tasty and satisfying.