Artichoke Dip

Name: Artichoke Dip
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 3
Cuisine: Global
Ingredients: 340 grams jar artichoke hearts in water, drained and chopped; 1 Tbsps butter; 113 grams can roasted green chiles, drained and chopped; 2 Tbsps whipped cream cheese; 454 grams box chopped frozen spinach, thawed; 3 cloves garlic, finely chopped; 1 juice of lemon; 2 Tbsps olive oil mayonnaise (made by both Kraft and Hellmanns); 1 onion, finely chopped; 4 larges whole-wheat pitas; 3 servings salt and black pepper to taste

Need a vegetarian hor d'oeuvre? Artichoke Dip could be a tremendous recipe to try. This recipe serves 3. One portion of this dish contains roughly 15g of protein, 27g of fat, and a total of 543 calories. The Super Bowl will be even more special with this recipe. Head to the store and pick up spinach, pitas, whipped cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 26 minutes. prevention.com. If you like this recipe, you might also like recipes such as Artichoke Crab Dip, Avocado Spinach and Artichoke Dip, and Skillet Spinach Bacon Artichoke Dip.