Artichoke Casserole

Name: Artichoke Casserole
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 2 cans artichoke hearts, chopped into small cubes; 2 cans french style green beans, drained; 5 cloves chopped garlic; 237 milliliters olive oil; 1 large onion, chopped; 237 milliliters romano cheese or parmesan cheese; 473 milliliters seasoned dry bread crumbs

Artichoke Casserole might be just the main course you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 15g of protein, 22g of fat, and If you have olive oil, style beans, onion, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 25 minutes.