Artichoke Bruschetta

Name: Artichoke Bruschetta
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 french baguette, cut into 1/3 inch thick slices; 2 garlic cloves, crushed; 184 grams marinated artichoke hearts, drained and chopped; 5 Tbsps mayonnaise; 118 milliliters grated romano cheese or parmesan cheese; 59 milliliters finely chopped red onion; 1 medium tomato, seeds removed and diced

The recipe Artichoke Bruschetta could satisfy your Mediterranean craving in about 17 minutes. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 11g of fat, and a total of 198 calories. This recipe serves 8. Head to the store and pick up parmesan cheese, onion, marinated artichoke hearts, and a few other things to make it today. It works well as a very reasonably priced hor d'oeuvre.