Artichoke Arugula Salad
Artichoke Arugula Salad is a gluten free, lacto ovo vegetarian, and primal hor d'oeuvre. This recipe serves 10. One portion of this dish contains around 3g of protein, 9g of fat, and a total of 151 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 25 minutes. This recipe from Taste of Home requires water-packed artichoke hearts, baby spinach, green onions, and raspberry vinaigrette. If you like this recipe, take a look at these similar recipes: Arugulan And Baby Artichoke Salad, Artichoke, Cranberry Bean And Arugula Salad, and Jerusalem Artichoke And Arugula Salad With Parmesan.