Artichoke And Roasted Red Pepper Crostini

Name: Artichoke And Roasted Red Pepper Crostini
Prep time: 1 h 12 min
Cook time: 1 h 12 min
Total time: 1 h 12 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters chopped artichoke hearts (not marinated); 1 loaf French bread, cut into 1/4-inch slices; 3 cloves garlic, minced; 8 servings hummus; 237 milliliters chopped roasted red pepper (about 4 whole peppers); 237 milliliters freshly grated Romano cheese; 8 servings salt and pepper, to taste

Artichoke And Roasted Red Pepper Crostini might be just the hor d'oeuvre you are searching for. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains around 10g of protein, 7g of fat, and a total of 227 calories. If you have artichoke hearts, romano cheese, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 12 minutes. 6 people found this recipe to be tasty and satisfying. It is a good option if you're following a vegetarian diet.