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Artichoke-and-Red Pepper Pizza

Artichoke-and-Red Pepper Pizza
The recipe Artichoke-and-Red Pepper Pizza could satisfy your Mediterranean craving in roughly 45 minutes. This recipe makes 16 servings with 111 calories, 5g of protein, and 5g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up part-skim mozzarella cheese, garlic cloves, basil, and a few other things to make it today.

Instructions

1
Unroll pizza dough onto a baking sheet coated with cooking spray; pat dough into a 14 x 10-inch rectangle.
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Cooking SprayCooking Spray
DoughDough
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Baking SheetBaking Sheet
2
Bake at 425 for 5 minutes; set aside.
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OvenOven
3
Heat oil in a nonstick skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add red bell pepper, basil, oregano, and garlic; saute 5 minutes.
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Red PepperRed Pepper
OreganoOregano
GarlicGarlic
BasilBasil
5
Remove from heat; stir in artichokes and mushrooms.
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ArtichokeArtichoke
MushroomsMushrooms
6
Sprinkle half of cheese over prepared pizza crust, leaving a 1/2-inch border.
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Prepared Pizza CrustPrepared Pizza Crust
CheeseCheese
7
Spread the vegetable mixture evenly over cheese, and top with remaining cheese.
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VegetableVegetable
CheeseCheese
SpreadSpread
8
Sprinkle with cracked pepper, if desired.
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Cracked PepperCracked Pepper
9
Bake at 425 for 10 minutes or until crust is lightly browned.
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CrustCrust
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OvenOven
DifficultyHard
Ready In45 m.
Servings16
Health Score4
CuisinesMediterraneanItalianEuropean
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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