Artichoke And Olive Crostini

Name: Artichoke And Olive Crostini
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 24
Cuisine: Mediterranean, Italian, European
Ingredients: 397 grams artichoke hearts (rinsed and chopped); 24 slices 24 thin slices baguette (from 1 small loaf); 1 Tbsp chopped fresh flat-leaf parsley; 473 milliliters 1? pitted kalamata olives, chopped; 24 servings kosher salt and black pepper; 5 Tbsps olive oil; 57 grams Parmesan, shaved

The recipe Artichoke And Olive Crostini could satisfy your Mediterranean craving in around 25 minutes. This recipe makes 24 servings with 156 calories, 4g of protein, and 8g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of parmesan, kosher salt and pepper, kalamatan olives, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a hor d'oeuvre.