Artichoke And Lamb Stew

Name: Artichoke And Lamb Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 8 raw artichoke hearts, halved; 2 Tbsps chopped fresh mint; 907 grams boneless leg of lamb, cut into 1 pieces; 6 Tbsps extra-virgin olive oil; 4 servings Salt and freshly ground black pepper; 1 teaspoon Syrian Spice Mix (Baharat); 1 large yellow onion, peeled and grated

Need a gluten free, dairy free, whole 30, and דל פחמימות, main course? Artichoke And Lamb Stew could be an excellent recipe to try. One serving contains 478 calories, 31g of protein, and 35g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have olive oil, mint, salt and pepper, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 45 minutes.