Artichoke-and-Caper Dip With Fresh Vegetable Crudités

Name: Artichoke-and-Caper Dip With Fresh Vegetable Crudités
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 397 grams quartered artichoke hearts, drained; 0 teaspoons freshly ground black pepper; 2 Tbsps capers, roughly chopped; 1 small garlic clove, peeled; 3 Tbsps fresh lemon juice; 1 teaspoons grated lemon zest; 2 Tbsps extra-virgin olive oil; 1 liters assorted fresh vegetables (sliced radishes, baby carrots, blanched wax beans, broccoli and cauliflower florets)

Artichoke-and-Caper Dip With Fresh Vegetable Crudités

Artichoke-and-Caper Dip With Fresh Vegetable Crudités might be just the hor d'oeuvre you are searching for. One serving contains 129 calories, 4g of protein, and 7g of fat. This recipe serves 10. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have lemon zest, pepper, capers, and It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Combine garlic and artichoke hearts in a food processor; pulse for 30 seconds or until well chopped. With processor on, add the lemon juice, lemon zest, and olive oil, processing until smooth and well blended.

Ingredients you will need

Artichoke Hearts