Artichoke and Bean Salad with Tuna

Name: Artichoke and Bean Salad with Tuna
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams can) artichoke hearts, drained and quartered; 170 grams tuna, drained and flaked; 473 milliliters (one 15 oz. can) white northern or cannellini beans, drained & rinsed; 1 rib celery, finely diced; 59 milliliters chopped fresh parsley; 1 juice and zest of lemon; 4 servings Kosher salt and cracked black pepper; 3 Tbsps extra-virgin olive oil; 2 Tbsps red onion, finely diced

Artichoke and Bean Salad with Tunan is a gluten free, dairy free, and pescatarian recipe with 4 servings. One portion of this dish contains about 14g of protein, 11g of fat, and a total of 226 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up juice of lemon, tuna, celery, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying. It works best as a side dish, and is done in roughly 55 minutes.