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Artichoke and Arugula Pizza with Prosciutto

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Artichoke and Arugula Pizza with Prosciutto

Artichoke and Arugula Pizza with Prosciutto

Artichoke and Arugul From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Position oven rack to lowest setting. Preheat oven to 500
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OvenOven
2
Coat a baking sheet with cooking spray; sprinkle with cornmeal. Unroll dough onto prepared baking sheet, and pat into a 14 x 10-inch rectangle.
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Cooking SprayCooking Spray
CornmealCornmeal
DoughDough
Equipment you will use
Baking SheetBaking Sheet
3
Spread the pesto evenly over dough, leaving a 1/2-inch border.
Ingredients you will need
SpreadSpread
DoughDough
PestoPesto
4
Sprinkle mozzarella cheese over pesto.
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MozzarellaMozzarella
PestoPesto
5
Place baking sheet on the bottom oven rack; bake at 500 for 5 minutes.
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Baking SheetBaking Sheet
OvenOven
6
Remove pizza from oven.
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OvenOven
7
Coarsely chop artichokes. Arrange artichokes on pizza; top with sliced prosciutto.
Ingredients you will need
ArtichokeArtichoke
ProsciuttoProsciutto
8
Sprinkle with Parmesan. Return pizza to the bottom oven rack; bake an additional 6 minutes or until crust is browned.
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ParmesanParmesan
CrustCrust
Equipment you will use
OvenOven
9
Place arugula in a bowl.
Ingredients you will need
ArugulaArugula
Equipment you will use
BowlBowl
10
Drizzle juice over arugula; toss gently. Top the pizza with arugula mixture.
Ingredients you will need
ArugulaArugula
JuiceJuice
11
Cut the pizza into 4 (7 x 5-inch) rectangles; cut each rectangle diagonally into 2 wedges.
DifficultyHard
Ready In45 m.
Servings4
Health Score4
CuisinesMediterraneanItalianEuropean
Dish TypesLunchMain CourseMain DishDinner
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