Art's Italian Stuffed Mushrooms
Art's Italian Stuffed Mushrooms is a gluten free, primal, and דל פחמימות, recipe with 12 servings. One portion of this dish contains around 8g of protein, 12g of fat, and a total of 150 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a very reasonably priced recipe for fans of Mediterranean food. It works best as a hor d'oeuvre, and is done in approximately 45 minutes. A mixture of parmesan cheese, ground sausage, sun-dried tomatoes, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Preheat over to 350 degrees F.
Prepare potatoes according to package directions.
Remove stems from clean mushrooms and stuff caps with cooked Italian sausage and top with a generous amount of the potato mixture.
Spread olive oil and minced garlic on bottom of walled cookie sheet or baking dish.
Sprinkle shredded Parmesan over the top of the mushrooms.