Art's Italian Stuffed Mushrooms

Art's Italian Stuffed Mushrooms
Art's Italian Stuffed Mushrooms is a gluten free, primal, and דל פחמימות, recipe with 12 servings. One portion of this dish contains around 8g of protein, 12g of fat, and a total of 150 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a very reasonably priced recipe for fans of Mediterranean food. It works best as a hor d'oeuvre, and is done in approximately 45 minutes. A mixture of parmesan cheese, ground sausage, sun-dried tomatoes, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Preheat over to 350 degrees F.
2
Prepare potatoes according to package directions.
Ingredients you will need
PotatoPotato
3
Add sun-dried tomatoes.
Ingredients you will need
Sun Dried TomatoesSun Dried Tomatoes
4
Remove stems from clean mushrooms and stuff caps with cooked Italian sausage and top with a generous amount of the potato mixture.
Ingredients you will need
Italian SausageItalian Sausage
MushroomsMushrooms
PotatoPotato
5
Spread olive oil and minced garlic on bottom of walled cookie sheet or baking dish.
Ingredients you will need
Minced GarlicMinced Garlic
Olive OilOlive Oil
CookiesCookies
SpreadSpread
Equipment you will use
Baking SheetBaking Sheet
Baking PanBaking Pan
6
Place mushrooms on top.
Ingredients you will need
MushroomsMushrooms
7
Sprinkle shredded Parmesan over the top of the mushrooms.
Ingredients you will need
MushroomsMushrooms
ParmesanParmesan
8
Bake for 20-25 minutes.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings12
Health Score2
Magazine