Arroz con Pollo - Chicken & Rice

Name: Arroz con Pollo - Chicken & Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings GOYA® Adobo with Pepper, to taste; 762 grams chicken , cut into pieces; 1 packet GOYA® Powdered Chicken Bouillon; 3 Tbsps GOYA® Extra Virgin Olive Oil; 2 teaspoons GOYA® Minced Garlic or 3 cloved fresh garlic, finely chopped; 73 grams GOYA® Frozen Peas, thawed; 278 grams CANILLA® Extra Long Grain Rice; 160 grams medium yellow onion, finely chopped (about

If you want to add more gluten free and dairy free recipes to your recipe box, Arroz con Pollo - Chicken & Rice might be If you have goya® adobo, onion, goya® powdered chicken bouillon, and a few other ingredients on hand, you can make it.

Instructions

Using paper towels, pat chicken dry. Season chicken with adobo.

Ingredients you will need

Chicken

Equipment you will use

Paper Towels

Heat oil in caldero, or large heavy pot over medium heat. Cook chicken, in batches, until brown on all sides, 7-10 minutes; set aside.

Ingredients you will need

Chicken

Cooking Oil

Equipment you will use

Pot

Stir onions, peppers and garlic into pot; cook until soft, about 5 minutes.

Ingredients you will need

Peppers

Garlic

Onion

Equipment you will use

Pot

Add rice, bouillon and sazón to pot; cook, stirring constantly, until rice is completely coated in oil mixture, about 1 minute.

Ingredients you will need

Bouillon

Rice

Cooking Oil

Equipment you will use

Pot

Stir in 3 cups water; bring to a boil.

Ingredients you will need

Water

Add alcaparrado and chicken (skin-side up) to pot. Cover pot, reduce heat to low and simmer until water is absorbed, rice is tender and chicken is cooked through, about 25 minutes.

Ingredients you will need

Green Olives