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Arroz Con Pollo

Arroz Con Pollo
The recipe Arroz Con Pollo can be made in roughly 50 minutes. This recipe covers 22% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 703 calories, 42g of protein, and 49g of fat per serving. This recipe serves 4. Several people made this recipe, and 4139 would say it hit the spot. A mixture of chicken stock, garlic clove, oregano, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as an affordable main course.

Instructions

1
Heat 3 Tbsp olive oil in a large skillet (a skillet that has a cover) on medium high heat.
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Olive OilOlive Oil
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Frying PanFrying Pan
2
Put the flour in a wide bowl, mix in a generous sprinkling of salt, pepper, and paprika. Dredge the chicken pieces lightly in the flour mixture and put in the pan to brown. (You can skip the flour dredging part if you want. It just makes a nicer coating for the chicken.)
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Chicken PiecesChicken Pieces
Whole ChickenWhole Chicken
PaprikaPaprika
PepperPepper
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
Frying PanFrying Pan
3
Cook a few minutes on each side, just enough so that the chicken has browned. Use a slotted spoon to remove from pan and set aside.
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Whole ChickenWhole Chicken
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Slotted SpoonSlotted Spoon
Frying PanFrying Pan
1
Add the rice to the pan to brown.
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RiceRice
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Frying PanFrying Pan
2
Add a little more olive oil if necessary. Stir first to coat the rice with the olive oil in the pan.
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Olive OilOlive Oil
RiceRice
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Frying PanFrying Pan
3
Don't stir too much or you will prevent it from browning.
4
Let the rice brown and then stir a little to let more of it brown.
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RiceRice
1
Add the onion and garlic to the pan. Cook the onion, garlic and rice mixture, stirring frequently, until the onions have softened, about 4 minutes.
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GarlicGarlic
OnionOnion
RiceRice
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2
Place the chicken pieces, skin-side up, on top of the rice.
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Chicken PiecesChicken Pieces
RiceRice
3
Add stock, tomato, salt, oregano: In a separate bowl, mix together the stock, tomato, salt, and oregano.
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OreganoOregano
TomatoTomato
StockStock
SaltSalt
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BowlBowl
4
Pour the stock mixture over the rice and chicken.
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Whole ChickenWhole Chicken
StockStock
RiceRice
5
Simmer, covered: Bring to a simmer, reduce the heat to low, and cover.
6
Let cook for 20-25 minutes, depending on the type of rice and the instructions on the rice package, until the rice and chicken are done.
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Whole ChickenWhole Chicken
RiceRice
7
Fluff the rice with a fork. If you want you can sprinkle with some peas.
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PeasPeas
RiceRice
8
Add more salt and pepper to taste.
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Salt And PepperSalt And Pepper
DifficultyHard
Ready In50 m.
Servings4
Health Score14
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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