Arroz con Frijolito de Cabecita Negra (Blackeye Peas Rice)

Name: Arroz con Frijolito de Cabecita Negra (Blackeye Peas Rice)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon achiote; 473 milliliters blackeye peas, picked over, soaked overnight and drained; 59 milliliters chopped fresh cilantro; 3 garlic cloves, minced; 1 teaspoon ground cumin; 6 servings Salt and ground pepper; 237 milliliters finely chopped onion; 118 milliliters red bell pepper finely chopped; 2 scallions finely chopped; 2 Tbsps vegetable oil; 473 milliliters long grain white rice

Arroz con Frijolito de Cabecita Negra (Blackeye Peas Rice)

Need a gluten free and vegan side dish? Arroz con Frijolito de Cabecita Negra (Blackeye Peas Rice) could be a great recipe to try. One serving contains 352 calories, 9g of protein, and 6g of fat. This recipe serves 6. Head to the store and pick up scallions, salt and ground pepper, rice, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Drain the beans and put in a large pot. Cover with water and bring to a boil over high heat. Reduce the heat to medium low, cover and cook for about 35 to 40 minutes, or until tender, drain reserving the cooking liquid.In a medium pot, add the onions, garlic, red bell pepper and scallions, sauté for 2 minutes.

Ingredients you will need

Red Pepper