ARROZ ATOLLADO (COLOMBIAN-STYLE PORK RISOTTO)

Name: ARROZ ATOLLADO (COLOMBIAN-STYLE PORK RISOTTO)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 946 milliliters chicken broth and more as necessary; 2 chorizos or smoked sausage, sliced; 3 Tbsps chopped fresh cilantro for garnish; 2 garlic cloves, minced; 1 teaspoons ground cumin; 1 teaspoons fresh ground pepper; 227 grams boneless pork loin ribs, cut into 1”x1” cubes; 454 grams pork sirloin, cut into 1”x1” cubes; 473 milliliters potatoes cut into 1 1/2- inch pieces; 3 Tbsps sweet red pepper, chopped; 0 teaspoons salt; 1 liters scallions, chopped; 473 milliliters fresh tomatoes, chopped; 3 Tbsps vegetable oil; 946 milliliters water; 355 milliliters white rice

ARROZ ATOLLADO (COLOMBIAN-STYLE PORK RISOTTO) might be just the Mediterranean recipe you are searching for. This main course has 286 calories, 20g of protein, and 8g of fat per serving. This recipe serves 10. A mixture of ground pepper, rice, pork sirloin, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat 3 tablespoons vegetable oil in a large heavy pot over medium heat.

Ingredients you will need

Vegetable Oil

Equipment you will use

Pot

Add the pork and cook about 2 to 3 minutes on each side, until just cooked on the outside.

Ingredients you will need

Pork

Add 4 cups of water and 4 cups of chicken broth. Cover and cook for 30 minutes.HOGAO:When the stock is cooking, in a large sauce pan over medium-low heat, add 3 tablespoons vegetable oil, tomatoes, scallions, garlic, sweet pepper, sazon goya, salt, black pepper, ground cumin and cilantro. Cook for 10 to 15 minutes, stirring often.

Ingredients you will need

Stock

Vegetable Oil

Black Pepper

Ground Cumin

Sweet Pepper

Green Onions

Cilantro

Tomato

Garlic

Sauce

Sazon Completa

Water

Salt

Equipment you will use

Sauce Pan

Remove the pork from the liquid and set aside. Strain the stock and measure, you should have 6 cups, if not add more chicken broth.In a large pot or Dutch oven, add the hogao, rice, pork and stock and bring to a boil. Then reduce the heat to medium–low and simmer uncovered for 20 minutes, stirring occasionally.

Ingredients you will need

Stock

Pork

Rice