Arrington’s Irish Chili

Name: Arrington’s Irish Chili
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 20
Cuisine: American
Ingredients: 170 grams high quality Bourbon; 170 grams tomato sauce; 4 ribs celery ribs, finely chopped; 3 Tbsps new mexico chile powder; 3 Tbsps crushed quebrado chili peppers; 3 Tbsps pasilla chili powder; 3 Tbsps cumin; 340 grams dark beer; 3 kilograms extra-lean beef chuck, cut into 1/4 inch cubes; 20 servings chopped fresh cilantro, for garnish (fresh coriander); 10 garlic cloves, finely chopped; 1 teaspoon mace; 1 teaspoon freshly grated nutmeg; 3 larges onions, finely chopped; 1 Tbsp dried oregano; 907 grams extra lean pork loin, cut into 1/4 inch cubes; 20 servings salt & freshly ground black pepper, to taste; 710 milliliters rich brown stock (homemade); 1 Tbsp sugar; 1 Tbsp unsweetened cocoa; 4 Tbsps lard or 4 tablespoons oil or 4 tablespoons shortening

Arrington’s Irish Chili might be just the main course you are searching for. One serving contains 307 calories, 41g of protein, and 9g of fat. This recipe serves 20. This recipe covers 24% of your daily requirements of vitamins and minerals. It will be a hit at your st. patrick day event. A mixture of extra-lean beef chuck, lard, nutmeg, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the nutmeg you could follow this main course with the Nutmeg Cake as a dessert. This recipe is typical of American cuisine. It is a good option if you're following a dairy free diet.

Instructions

In an 8 quart or larger Dutch oven, melt the lard over medium heat. Brown the beef and pork cubes in the fat.

Ingredients you will need

Beef

Lard

Pork

Equipment you will use

Dutch Oven

Transfer the browned meat to a large, low sided stockpot or Dutch oven, and reserve the fat in the pan.

Ingredients you will need

Meat

Equipment you will use

Dutch Oven

Frying Pan

Saute the onions, celery, and garlic in the remaining fat until the vegetables are soft and golden but not brown.

Ingredients you will need

Vegetable

Celery

Garlic

Onion

Add them to the meat. Stir in the tomato sauce, beef stock, and bourbon.

Ingredients you will need

Tomato Sauce

Beef Stock

Bourbon

Meat

Pour the beer into a bowl and add the cumin, oregano, nutmeg, sugar, cocoa, chili powder, chili quebrado, mace, salt, and pepper. Stir the seasonings into the meat mixture, and simmer the chili uncoverd for 2 1/2 to 3 hours. If more liquid is needed to maintain consistency, add either water, beer, or bourbon.

Ingredients you will need

Chili Powder

Seasoning

Bourbon

Oregano

Nutmeg

Pepper

Chili Pepper

Cocoa Powder

Cumin

Sugar

Water

Beer

Ground Mace

Meat

Salt

Equipment you will use

Bowl

Serves about 20.*Make brown stock with well roasted meat bones, veal, beef, and chicken bones, wings add good flavor. Carrots, onion, leeks, celery, bouquet garni, bay leaves and 1/2 onion, browned well to burning.George and Piret Munger Cookbook.

Ingredients you will need

Bouquet Garni

Chicken Bones

Bay Leaves

Carrot

Celery

Leek

Onion

Stock

Chicken Wings

Beef

Meat

Veal

Equipment

Dutch Oven

Frying Pan

Bowl

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Caves Roger Goulart Gran Reserva Cava with a 4.7 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.