Arrabbiata Pasta Sauce
Arrabbiata Pasta Sauce might be a good recipe to expand your sauce collection. This recipe serves 4. Watching your figure? This gluten free, whole 30, and vegan recipe has 98 calories, 3g of protein, and 4g of fat per serving. A mixture of garlic, pepper flakes, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 25 minutes.
Instructions
In 3-quart saucepan, heat oil over medium heat. Cook garlic in oil about 1 minute, stirring constantly, until golden.
Stir in remaining ingredients.
Heat to boiling. Reduce heat; simmer uncovered about 15 minutes, stirring occasionally, until thickened.
Serve over cooked pasta as desired.