Arlene's Shrimp Dip

Name: Arlene's Shrimp Dip
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons curry powder; 1 Tbsp minced onion; 4 servings paprika; 3 Tbsps creamy salad dressing, e.g. Miracle Whip; 184 grams small shrimp, drained

Arlene's Shrimp Dip

Arlene's Shrimp Dip is a gluten free, dairy free, paleolithic, and primal recipe with 4 servings. One serving contains 71 calories, 10g of protein, and 3g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have curry powder, onion, shrimp, and a few other ingredients on hand, you can make it. It will be a hit at your The Super Bowl event. It works best as a hor d'oeuvre, and is done in about 1 hour.

Instructions

In a medium bowl, place the small shrimp. Mash with a fork.

Ingredients you will need

Shrimp

Equipment you will use

Bowl

Mix in creamy salad dressing, e.g. Miracle Whip ™, curry powder and onion. Thoroughly blend.

Ingredients you will need

Salad Dressing

Curry Powder

Miracle Whip

Onion

Garnish with paprika. Cover and chill in the refrigerator at least 45 minutes before serving.

Ingredients you will need

Paprika

Equipment

Bowl

Ingredients

Servings:

0teaspoons

curry powder 1Tbsp

minced onion 4servings

paprika 3Tbsps

creamy salad dressing, e.g. Miracle Whip 184grams

small shrimp, drained

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Sauvignon Blanc, Riesling, and Pinot Grigio are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Momo Sauvignon Blanc with a 4.7 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Momo Sauvignon Blanc

Displays a complex nose with aromas of tropical fruit, herbaceous notes and a hint of cassis. The natural fermentation adds a rich and textural quality to the palate, with subtle notes of lemon zest and passion fruit. The finish is crisp and dry. Delicious with all types of seafood and summer salads, or enjoy by itself as a refreshing aperitif.