Arlene's Bacon & Crabmeat

Arlene's Bacon & Crabmeat
Arlene's Bacon & Crabmeat is a hor d'oeuvre that serves 8. One portion of this dish contains about 11g of protein, 24g of fat, and a total of 272 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. 121 person found this recipe to be flavorful and satisfying. If you have bacon, crabmeat, duck sauce, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. From preparation to the plate, this recipe takes around 35 minutes. Collard Greens With Bacon, Honeyed Bacon" Baklava, and Bacon & Crimini Mushroom Risotto are very similar to this recipe.

Instructions

1
Preheat the broiler.
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2
Spread the bacon on a large baking sheet.
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3
Place a small mound of crabmeat at one end of each half slice of bacon.
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4
Roll bacon around the crabmeat, securing with toothpicks, if necessary.
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5
Broil the rolled bacon 10 minutes, turning it once to ensure even browning, until evenly crisp and browned.
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6
Drain on paper towels and serve warm with duck sauce.
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DifficultyNormal
Ready In35 m.
Servings8
Health Score2
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