Arlene's Bacon & Crabmeat
Arlene's Bacon & Crabmeat is a hor d'oeuvre that serves 8. One portion of this dish contains about 11g of protein, 24g of fat, and a total of 272 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. 121 person found this recipe to be flavorful and satisfying. If you have bacon, crabmeat, duck sauce, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. From preparation to the plate, this recipe takes around 35 minutes. Collard Greens With Bacon, Honeyed Bacon" Baklava, and Bacon & Crimini Mushroom Risotto are very similar to this recipe.
Instructions
Spread the bacon on a large baking sheet.
Place a small mound of crabmeat at one end of each half slice of bacon.
Roll bacon around the crabmeat, securing with toothpicks, if necessary.
Broil the rolled bacon 10 minutes, turning it once to ensure even browning, until evenly crisp and browned.
Drain on paper towels and serve warm with duck sauce.