Aritchoke & Spinach Dip Pizza

Name: Aritchoke & Spinach Dip Pizza
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 24
Cuisine: Mediterranean, Italian, European
Ingredients: 213 grams jar marinated quartered artichoke hearts, drained; 55 grams oil-packed sun-dried tomatoes, patted dry and chopped; 1 Tbsp olive oil; 113 grams cup shredded part-skim mozzarella cheese; 1 prebaked 12-inch pizza crust; 40 grams chopped red onion; 30 grams spinach dip

Aritchoke & Spinach Dip Pizza

Aritchoke & Spinach Dip Pizza takes about 20 minutes from beginning to end. This recipe serves 24. One serving contains 79 calories, 3g of protein, and 3g of fat. The Super Bowl will be even more special with this recipe. This recipe from Taste of Home requires spinach dip, oil-packed sun-dried tomatoes, olive oil, and part-skim mozzarella cheese. It is an inexpensive recipe for fans of Mediterranean food. It works well as a hor d'oeuvre.

Instructions

Preheat oven to 450°.

Equipment you will use

Oven

Place crust on an ungreased pizza pan; brush with oil.

Ingredients you will need

Crust

Cooking Oil

Equipment you will use

Pizza Pan

Spread spinach dip over top.

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Spread

Sprinkle with cheese, artichokes, tomatoes and onion.

Ingredients you will need

Artichoke

Tomato

Cheese

Onion

Bake 8-10 minutes or until cheese is melted and edges are lightly browned.

Ingredients you will need

Cheese

Equipment you will use

Oven

Cut into squares.

Equipment

Oven

Pizza Pan

Ingredients

Servings:

213grams

jar marinated quartered artichoke hearts, drained 55grams

oil-packed sun-dried tomatoes, patted dry and chopped 1Tbsp

olive oil 113grams

cup shredded part-skim mozzarella cheese 1

prebaked 12-inch pizza crust 40grams

chopped red onion 30grams

spinach dip

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is MacMurray Ranch Russian River Pinot Noir. It has 4.3 out of 5 stars and a bottle costs about 24 dollars.

MacMurray Ranch Russian River Pinot Noir

Our MacMurray Ranch 2012 Russian River Valley Pinot Noir opens with aromas of lavender and boysenberry that give way to flavors of dark cherry and pomegranate. This luscious wine has a silky mouthfeel, framed by subtle hints of oak from barrel aging.