Arista

Arista
Aristan is a gluten free, dairy free, and primal main course. This recipe makes 6 servings with 158 calories, 24g of protein, and 4g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, pork tenderloins, rosemary, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 48 minutes.

Instructions

1
Preheat oven to 42
Equipment you will use
OvenOven
2
Bring 2 cups water to a simmer in a small saucepan.
Ingredients you will need
WaterWater
Equipment you will use
Sauce PanSauce Pan
3
Add garlic; simmer 1 minute.
Ingredients you will need
GarlicGarlic
4
Drain well; finely chop garlic.
Ingredients you will need
GarlicGarlic
5
Combine garlic, rosemary, and next 3 ingredients in a small bowl; mash with a fork to form a paste.
Ingredients you will need
RosemaryRosemary
GarlicGarlic
Equipment you will use
BowlBowl
6
Slice each tenderloin lengthwise, cutting to, but not through, other side. Open halves, laying pork flat.
Ingredients you will need
PorkPork
7
Cut each side lengthwise, cutting to, not through, other side; open flat.
8
Place heavy-duty plastic wrap over pork, and flatten to 1/2-inch thickness using a meat mallet or rolling pin.
Ingredients you will need
MeatMeat
PorkPork
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
Meat TenderizerMeat Tenderizer
Rolling PinRolling Pin
9
Set aside 2 teaspoons rosemary-garlic paste. Rub remaining paste onto cut sides of pork.
Ingredients you will need
Garlic PasteGarlic Paste
RosemaryRosemary
PorkPork
Dry Seasoning RubDry Seasoning Rub
10
Roll up each tenderloin; secure at 2-inch intervals with kitchen twine. Rub outside of pork with reserved 2 teaspoons paste.
Ingredients you will need
PorkPork
RollRoll
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
Kitchen TwineKitchen Twine
11
Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Frying PanFrying Pan
12
Add tenderloins; cook 5 minutes, browning on all sides.
13
Place tenderloins on a broiler pan coated with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Broiler PanBroiler Pan
14
Bake at 425 for 20 minutes or until a thermometer registers 155 (slightly pink).
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
15
Let stand 10 minutes.
16
While pork stands, add broth and wine to skillet. Bring to a simmer; cook 5 minutes or until reduced to 1/2 cup.
Ingredients you will need
BrothBroth
PorkPork
WineWine
Equipment you will use
Frying PanFrying Pan
17
Remove from heat; stir in 1/8 teaspoon salt.
Ingredients you will need
SaltSalt
18
Cut pork into thin slices; serve with wine mixture.
Ingredients you will need
PorkPork
WineWine
19
In Tuscany, arista (ah-rist-TAH), or pork roast, is usually spit- or oven-roasted and seasoned with rosemary, salt, and pepper. Tuscans prefer to eat the meat cold. Here, it's served warm with a wine sauce, but chilled leftovers can be thinly sliced for tasty panini (Italian sandwiches).
Ingredients you will need
Pork RoastPork Roast
RosemaryRosemary
PepperPepper
SauceSauce
MeatMeat
SaltSalt
WineWine
Equipment you will use
OvenOven
DifficultyExpert
Ready In48 m.
Servings6
Health Score13
Magazine