Argentine Lentil Stew

Name: Argentine Lentil Stew
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium apple - peeled, cored and diced; 59 milliliters barbeque sauce; 1 carrot, sliced; 1 large clove garlic; 237 milliliters dry lentils; 1 Tbsp olive oil; 1 large onion, diced; 1 teaspoons paprika; 118 milliliters frozen peas; 4 servings salt and pepper to taste; 3 mediums tomatoes, peeled and diced; 1 cube vegetable bouillon; 946 milliliters water

Need a gluten free and vegan main course? Argentine Lentil Stew could be a tremendous recipe to try. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 305 calories, 15g of protein, and 5g of fat. This recipe serves 4. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 55 minutes. A mixture of peas, onion, water, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Place the lentils and water in a large pot, and mix in the vegetable bouillon. Bring to a boil, reduce heat to low, and simmer 20 minutes.

Ingredients you will need

Vegetable Broth

Lentils

Water

Equipment you will use

Pot

Stir the tomatoes, onion, carrot, apple, peas, garlic, olive oil, barbeque sauce, and paprika into the pot. Continue to simmer 20 minutes. Season with salt and pepper to serve.

Ingredients you will need

Salt And Pepper