Arepa con Carne y Champiñones (Corn Cake with Beef and Mushrooms)

Name: Arepa con Carne y Champiñones (Corn Cake with Beef and Mushrooms)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: South American, Latin American
Ingredients: 454 grams thin beef steaks, skirt steaks are a good choice; 2 servings Fresh cilantro; 1 teaspoons fresh thyme; 1 garlic clove; 2 garlic cloves crushed; 1 teaspoons ground cumin; 3 Tbsps olive oil; 0 teaspoons onions; 473 milliliters portobello mushrooms, sliced; 2 servings Salt and pepper; 1 scallion, finely chopped

Arepa con Carne y Champiñones (Corn Cake with Beef and Mushrooms)

Arepa con Carne y Champiñones (Corn Cake with Beef and Mushrooms) might be just the South American recipe you are searching for. This recipe covers 31% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 52g of protein, 35g of fat, and a total of 551 calories. This recipe serves 2. If you have olive oil, cilantro, garlic cloves, and a few other ingredients on hand, you can make it. It works well as a side dish. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat the olive oil in a sauce pan over medium heat.

Ingredients you will need

Olive Oil

Sauce

Equipment you will use

Sauce Pan

Add the onions, mushrooms, garlic and thyme and season with salt and pepper. Cook for about 7 minutes or until they are golden brown, stirring often.To assemble: top each arepa with beef and mushrooms.

Ingredients you will need

Salt And Pepper