Arabic Pretzels (baqsam)

Name: Arabic Pretzels (baqsam)
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 1
Cuisine: Middle Eastern
Ingredients: 2 Tbsps active dry yeast; 1 Tbsp anise seed or cumin; 946 milliliters bread flour; 59 milliliters powdered milk; 237 milliliters sesame; 59 milliliters sugar; 414 milliliters warm water

The recipe Arabic Pretzels (baqsam) could satisfy your middl eastern craving in roughly 1 hour and 20 minutes. This vegetarian recipe serves 1. One serving contains 3065 calories, 99g of protein, and 93g of fat. If you have active yeast, sesame, bread flour, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.