April Fools' Cake

Name: April Fools' Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 360 milliliters biscuit/baking mix; 360 milliliters biscuit/baking mix; 2 Tbsps butter, melted; 2 eggs; 1 teaspoon garlic salt; 227 grams Johnsonville® Mild Ground Italian Sausage, cooked and crumbled; 183 milliliters milk; 5 slices mozzarella cheese; 227 grams package sliced pepperoni; 397 grams jar pizza sauce

April Fools' Cake requires roughly 55 minutes from start to finish. This recipe makes 8 servings with 541 calories, 20g of protein, and 36g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up pizza sauce, garlic salt, pepperoni, and a few other things to make it today.

Instructions

In a bowl, combine the pizza sauce, sausage and pepperoni; set aside. In another bowl, combine the biscuit mix, milk, eggs, butter and garlic salt.

Ingredients you will need

Biscuit Mix

Garlic Salt

Pizza Sauce

Pepperoni

Sausage

Butter

Egg

Milk

Equipment you will use

Bowl

Spread half of the batter on the bottom and up the sides of a greased 10-in. fluted tube pan. Spoon meat mixture over batter; cover with remaining batter.

Ingredients you will need

Spread

Meat

Equipment you will use

Frying Pan

Bake at 375° for 35-40 minutes or until browned and a toothpick comes out clean. Invert onto a baking sheet. Arrange cheese over cake. Return to the oven for 5 minutes or until cheese is melted. Using two large metal spatulas, transfer cake to a serving platter; serve immediately.

Ingredients you will need

Cheese

Equipment you will use

Baking Sheet

Toothpicks

Oven

Spatula

Equipment

Ingredients

Servings:

360milliliters

biscuit/baking mix 360milliliters

biscuit/baking mix 2Tbsps

butter, melted 2

eggs 1teaspoon

garlic salt 227grams

Johnsonville® Mild Ground Italian Sausage, cooked and crumbled 183milliliters

milk 5slices

mozzarella cheese 227grams

package sliced pepperoni 397grams

jar pizza sauce

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cake works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Louis Roederer Cristal Brut with a 4.6 out of 5 star rating seems like a good match. It costs about 299 dollars per bottle.

Louis Roederer Cristal Brut

Cristal, the jewel and tête de cuvée of Champagne Louis Roederer, was created in 1876 for the Tsar Alexander II of Russia. It remains faithful to its origin, inspired by elegance and purity. Cristal is produced with regimented standards of winemaking that require a rigorous selection of crus, vintages, grapes, and wine.Cristal is produced using only the finest vintages from crus guaranteed to originate from the Louis Roederer vineyard. All the exceptional characteristics of the 2002 vintage have literally been captured in this Cristal 2002, which is generous and lush, revealing perfect balance between concentration and finesse, freshness and vinosity, intensity and refinement. In three words: proud, rich and luxurious.Cristal 2002 is brilliant yellow with light amber highlights and has a beautiful mousse with fine cordon of persistent and regular bubbles. The nose is intense and delicate, revealing a clean and well-blended mixture of flavors of honey, cocoa, lightly toasted hazelnuts, candied citrus fruit. A savory explosion of ripe fruit on the attack, the wine reveals red fruit, white chocolate, caramel and Danish pastry, typical of Cristal. Its silky, concentrated texture relies on its intense, powerful and vinous structure, but maintains refinement. The palate builds up to attain a delicious sensation of well-blended harmony of flavors. A fresh finish with a hint of bitterness makes it almost crunchy.