Apricot Yogurt Scones

Name: Apricot Yogurt Scones
Prep time: 1 h 4 min
Cook time: 1 h 4 min
Total time: 1 h 4 min
Yield: 5
Cuisine: English, Scottish, British, European
Ingredients: 1 Tbsp baking powder; 1 teaspoons baking soda; 1 teaspoon cinnamon; 142 grams cup (about dried apricots, roughly chopped; 1 large egg; 283 grams cups all-purpose flour; 57 grams 1/4 cup granulated sugar; 170 grams 3/4 cup plain yogurt (regular or low-fat); 3 Tbsps milk; 1 teaspoons salt; 170 grams cup confectioners sugar; 85 grams Tbsps cold unsalted butter, cut into 12 or so pieces; 1 teaspoon vanilla extract; 57 grams 1/4 cup milk (whole or skim)

Apricot Yogurt Scones might be just the morn meal you are searching for. This recipe makes 5 servings with 632 calories, 11g of protein, and 17g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of salt, milk, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Scottish cuisine. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 1 hour and 4 minutes.