Apricot Upside-Down Cake

Name: Apricot Upside-Down Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 9
Cuisine: Global
Ingredients: 850 grams apricot halves; 1 teaspoons baking powder; 118 milliliters packed brown sugar; 59 milliliters butter or margarine; 158 milliliters cake flour; 2 eggs, separated; 0 teaspoons salt; 158 milliliters sugar

Apricot Upside-Down Cake might be just the dessert you are searching for. This recipe makes 9 servings with 242 calories, 4g of protein, and 7g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Not Head to the store and pick up sugar, eggs, cake flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.