Apricot Tea Loaf

Name: Apricot Tea Loaf
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 125 grams butter; 150 grams chopped dried apricots; 1 egg; 100 grams self raising flour; 110 grams caster sugar; 125 milliliters hot brewed tea

Need If you have butter, caster sugar, self raising flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour.