Apricot Squares

Name: Apricot Squares
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters slivered almond; 1 teaspoons almond extract; 340 grams apricot jam; 237 milliliters cup butter, softened; 2 egg whites; 473 milliliters all-purpose flour; 118 milliliters granulated sugar; 237 milliliters powdered sugar; 1 teaspoons vanilla

Apricot Squares is a vegetarian main course. This recipe makes 2 servings with 2334 calories, 26g of protein, and 111g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. Head to the store and pick up vanilla, powdered sugar, flour, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes about 55 minutes.