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Apricot Pork Roast

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Apricot Pork Roast

Apricot Pork Roast

If you have roughly 6 hours and 15 minutes to spend in the kitchen, Apricot Pork Roast might be a super gluten free and dairy free recipe to try. This recipe serves 6. One portion of this dish contains around 34g of protein, 6g of fat, and a total of 349 calories. Head to the store and pick up water, pork loin roast, cornstarch, and a few other things to make it today. It works well as a rather inexpensive main course.

Instructions

1
Place roast in a 3-qt. slow cooker. In a small bowl, combine preserves and broth; pour over roast. Cover and cook on low for 6-8 hours or until tender.
Ingredients you will need
PreservesPreserves
BrothBroth
Equipment you will use
Slow CookerSlow Cooker
BowlBowl
2
Remove meat to a serving platter; keep warm.
Ingredients you will need
MeatMeat
3
Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil.
Equipment you will use
Sauce PanSauce Pan
4
Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
Ingredients you will need
Corn StarchCorn Starch
WaterWater
Equipment you will use
Frying PanFrying Pan
5
Serve with pork.
Ingredients you will need
PorkPork
DifficultyExpert
Ready In6 hrs, 15 m.
Servings6
Health Score25
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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