Apricot Pork Medallions

Name: Apricot Pork Medallions
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters apricot preserves; 1 Tbsp butter, divided; 1 Tbsp cider vinegar; 2 green onions, sliced; 0 teaspoons ground mustard; 454 grams pork tenderloin , cut into eight slices

Apricot Pork Medallions could be just the gluten free recipe you've been looking for. This recipe serves 4. This main course has 236 calories, 24g of protein, and 7g of fat per serving. From preparation to the plate, this recipe takes roughly 20 minutes. If you have apricot preserves, ground mustard, pork tenderloin, and a few other ingredients on hand, you can make it.

Instructions

Pound pork slices with a meat mallet to 1/2-in. thickness. In a large skillet, heat 1 tablespoon butter over medium heat. Brown pork on each side.

Ingredients you will need

Cooked Pork

Butter

Meat

Pork

Equipment you will use

Meat Tenderizer

Frying Pan

Remove pork from pan, reserving drippings.

Ingredients you will need

Pork

Equipment you will use

Frying Pan

Add preserves, green onions, vinegar, mustard and remaining butter to pan; bring just to a boil, stirring to loosen browned bits from pan. Reduce heat; simmer, covered, 3-4 minutes to allow flavors to blend.

Ingredients you will need

Green Onions