Apricot-Pineapple Glazed Shrimp

Name: Apricot-Pineapple Glazed Shrimp
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 14
Cuisine: Global
Ingredients: 237 milliliters apricot preserves; 1 Tbsp Dijon mustard; 59 milliliters finely chopped dried apricots; 1 garlic clove, halved; 28 jumbos 28 uncooked jumbo shrimp, peeled and deveined; 2 Tbsps finely chopped onion; 473 milliliters cubed fresh pineapple (about 14 pieces); 1 medium sweet red pepper, cut into 14 pieces; 1 Tbsp rice vinegar; 0 teaspoons salt

This recipe serves 14. One portion of this dish contains approximately 3g of protein, 0g of fat, and It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up apricot preserves, pineapple, garlic clove, and a few other things to make it today.

Instructions

Place first seven ingredients in a food processor. Cover and process until blended; set aside half of sauce for serving.

Ingredients you will need

Sauce

Equipment you will use

Food Processor

On each of 14 metal or soaked wooden appetizer skewers, thread shrimp, pineapple and red pepper. Grill, covered, over medium heat for 3-4 minutes on each side or until shrimp turn pink, basting frequently with remaining sauce.

Ingredients you will need

Red Pepper

Pineapple

Shrimp

Sauce

Equipment you will use

Skewers

Grill

Serve with reserved sauce.

Ingredients you will need

Sauce

Equipment

Food Processor

Skewers

Grill

Ingredients

Servings:

237milliliters

apricot preserves 1Tbsp

Dijon mustard 59milliliters

finely chopped dried apricots 1

garlic clove, halved 28jumbos

28 uncooked jumbo shrimp, peeled and deveined 2Tbsps

finely chopped onion 473milliliters

cubed fresh pineapple (about 14 pieces)1medium

sweet red pepper, cut into 14 pieces 1Tbsp

rice vinegar 0teaspoons

salt

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Skyfall Pinot Gris. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 13 dollars per bottle.

Skyfall Pinot Gris

Pale straw in color with notes of mango, citrus blossom and banana in the nose. On the palate a medley of tropical fruit unfolds into tangerine, mango, grapefruit, and banana flavors. These tropical notes continue throughout the long and lingering finish.