Apricot-Pecan Bread

Apricot-Pecan Bread
Apricot-Pecan Bread might be just the bread you are searching for. Watching your figure? This vegetarian recipe has 2774 calories, 43g of protein, and 66g of fat per serving. This recipe serves 2. This recipe covers 66% of your daily requirements of vitamins and minerals. Head to the store and pick up orange juice, baking soda, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Combine chopped apricot and warm water to cover in a large bowl; let stand 30 minutes.
Ingredients you will need
ApricotApricot
WaterWater
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BowlBowl
2
Drain apricot. Stir in pecans and 1/2 cup flour; set aside.
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ApricotApricot
PecansPecans
All Purpose FlourAll Purpose Flour
3
Beat butter at medium speed with an electric mixer 2 minutes; gradually add sugar, beating well.
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ButterButter
SugarSugar
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Hand MixerHand Mixer
4
Add eggs, 1 at a time, beating after each addition.
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EggEgg
5
Combine remaining 3 1/2 cups flour, baking powder, soda, and salt.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
PopPop
6
Add to butter mixture alternately with orange juice, beginning and ending with flour mixture. Stir in apricot mixture.
Ingredients you will need
Orange JuiceOrange Juice
ApricotApricot
ButterButter
All Purpose FlourAll Purpose Flour
7
Spoon into 2 greased and floured 8- x 4-inch loafpans; let stand at room temperature 20 minutes.
8
Bake at 350 for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pans on a wire rack 10 to 15 minutes; remove from pans, and cool completely on wire rack.
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Wire RackWire Rack
OvenOven
DifficultyMedium
Ready In45 m.
Servings2
Health Score65
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