Apricot-Pecan Bread
Apricot-Pecan Bread might be just the bread you are searching for. Watching your figure? This vegetarian recipe has 2774 calories, 43g of protein, and 66g of fat per serving. This recipe serves 2. This recipe covers 66% of your daily requirements of vitamins and minerals. Head to the store and pick up orange juice, baking soda, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Combine chopped apricot and warm water to cover in a large bowl; let stand 30 minutes.
Drain apricot. Stir in pecans and 1/2 cup flour; set aside.
Beat butter at medium speed with an electric mixer 2 minutes; gradually add sugar, beating well.
Add eggs, 1 at a time, beating after each addition.
Combine remaining 3 1/2 cups flour, baking powder, soda, and salt.
Add to butter mixture alternately with orange juice, beginning and ending with flour mixture. Stir in apricot mixture.
Spoon into 2 greased and floured 8- x 4-inch loafpans; let stand at room temperature 20 minutes.
Bake at 350 for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pans on a wire rack 10 to 15 minutes; remove from pans, and cool completely on wire rack.