Apricot, Orange, And Almond Loaf Cakes

Name: Apricot, Orange, And Almond Loaf Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 79 milliliters sliced almonds; 1 teaspoons baking powder; 0 teaspoons baking soda; 118 milliliters buttermilk; 113 grams 2/3 cup dried apricots, finely chopped; 1 extra large egg yolk, room temperature (same as above); 2 extra larges eggs, room temperature (I used large and it turned out fine); 255 grams cups flour; 2 Tbsps Grand Marnier; 128 grams 3/4 cup light brown sugar; 0 teaspoons orange extract; 1 zest of orange; 0 teaspoons salt; 142 grams 3/4 cup sugar plus extra for sprinkling; 170 grams (1 1/2 sticks) unsalted butter, room temperature; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Apricot, Orange, And Almond Loaf Cakes A mixture of almonds, baking powder, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes. Loaf), Apricot Orange Almond Jam, and Apricot Orange Almond Slices.