Apricot Nut Bread

Name: Apricot Nut Bread
Prep time: 1 h 17 min
Cook time: 1 h 17 min
Total time: 1 h 17 min
Yield: 18
Cuisine: Global
Ingredients: 1 apricot nectar; 2 teaspoons baking powder; 0 teaspoons baking soda; 2 Tbsps brown sugar; 2 Tbsps melted butter; 296 milliliters chopped dried apricots; 1 egg; 473 milliliters flour; 2 teaspoons milk; 1 Tbsp grated orange peel; 59 milliliters chopped pecans; 1 teaspoon salt; 158 milliliters sugar; 237 milliliters boiling water

Apricot Nut Bread might be just the bread you are searching for. This recipe makes 18 servings with 131 calories, 2g of protein, and 3g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 17 minutes. If you have apricot nectar, water, flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.