Apricot-Mustard Crusted Catfish

Name: Apricot-Mustard Crusted Catfish
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps apricot jam; 237 milliliters fine fresh breadcrumb; 4 fillets catfish fillets; 1 Tbsp dijon mustard; 59 milliliters grated parmesan cheese

Apricot-Mustard Crusted Catfish might be just the main course you are searching for. This pescatarian recipe serves 4. One serving contains 319 calories, 34g of protein, and 8g of fat. A mixture of apricot jam, breadcrumb, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so delicious.

Ingredients

Servings:

2Tbsps

apricot jam 237milliliters

fine fresh breadcrumb 4fillets

catfish fillets 1Tbsp

dijon mustard 59milliliters

grated parmesan cheese

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Catfish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.