Apricot Jam Two Ways

Name: Apricot Jam Two Ways
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp amaretto; 907 grams apricots, halved and pitted (about 24 medium), 6 pits reserved; 710 milliliters granulated sugar; 2 Tbsps lemon juice; 118 milliliters water

Apricot Jam Two Ways is a gluten free and vegan condiment. This recipe serves 4. One portion of this dish contains about 3g of protein, 1g of fat, and a total of 703 calories. 6 people found this recipe to be scrumptious and satisfying. If you have lemon juice, water, granulated sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.