Apricot Grilled Duck Breasts

Name: Apricot Grilled Duck Breasts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters apricot preserves; 680 grams boneless duck breast halves (1 1/2 pounds), skinned; 0 teaspoons ground cumin; 0 teaspoons ground red pepper; 0 teaspoons salt; 3 Tbsps sherry vinegar

Apricot Grilled Duck Breasts might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One serving contains 216 calories, 34g of protein, and 7g of fat. If you have apricot preserves, salt, ground cumin, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It is perfect for The Fourth Of July.

Instructions

Combine first 5 ingredients in a bowl, stirring with a whisk.

Equipment you will use

Whisk

Bowl

Add duck; cover and marinate in refrigerator for 20 minutes.

Ingredients you will need

Whole Duck

Prepare grill to medium heat.

Equipment you will use

Grill

Remove duck from marinade, reserving marinade. Bring marinade to a boil in a small saucepan over medium-high heat, and boil 1 minute.

Ingredients you will need

Marinade

Whole Duck

Equipment you will use

Sauce Pan

Remove from heat.

Place duck on grill rack coated with cooking spray. Grill 6 minutes on each side or until a thermometer inserted into thickest portion registers 170, basting occasionally with reserved marinade.

Ingredients you will need

Cooking Spray