Apricot-Glazed Pork Tenderloin with Couscous

Name: Apricot-Glazed Pork Tenderloin with Couscous
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters toasted sliced almonds; 79 milliliters apricot preserves; 118 milliliters diced dried apricots; 283 grams box couscous (we tested with Far East); 2 Tbsps honey mustard; 1 Tbsp olive oil; 0 teaspoons pepper; 567 grams pork tenderloin; 0 teaspoons salt

Apricot-Glazed Pork Tenderloin with Couscous is a dairy free main course. This recipe covers 29% of your daily requirements of vitamins and minerals. One portion of this dish contains around 41g of protein, 18g of fat, and a total of 583 calories. This recipe serves 4. If you have pork tenderloin, apricot preserves, couscous, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Brush pork with olive oil; season with salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Pork

Place on an aluminum foil-lined broiler pan.

Equipment you will use

Aluminum Foil

Broiler Pan

Broil 5 1/2" from heat 8 minutes or until browned, turning once.

Combine apricot preserves and honey mustard; spread over pork. Continue to broil 10 more minutes, turning once, or until meat thermometer inserted in center of meat registers 15

Ingredients you will need

Apricot Preserves

Honey Mustard

Spread

Meat

Pork

Equipment you will use

Kitchen Thermometer

Cover pork with aluminum foil, and let stand 5 minutes.

Ingredients you will need

Pork

Equipment you will use

Aluminum Foil

Meanwhile, prepare couscous according to package directions. Fluff couscous; stir in apricots and almonds. Slice pork, and serve with couscous.

Ingredients you will need

Apricot

Couscous

Almonds

Pork

Equipment

Aluminum Foil

Broiler Pan

Kitchen Thermometer

Ingredients

Servings:

79milliliters

toasted sliced almonds 79milliliters

apricot preserves 118milliliters

diced dried apricots 283grams

box couscous (we tested with Far East)2Tbsps

honey mustard 1Tbsp

olive oil 0teaspoons

pepper 567grams

pork tenderloin 0teaspoons

salt

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin can be paired with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Finca La Malena Malbec with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.