Apricot & Ginger Chutney

Name: Apricot & Ginger Chutney
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp cider vinegar; 175 grams dried apricots , finely chopped; 1 garlic clove , crushed; 1 teaspoon grated fresh root ginger; 2 Tbsps light brown sugar; 1 teaspoon olive oil; 1 onion , finely chopped; 150 milliliters orange juice; 50 grams sultanas

Apricot & Ginger Chutney

Apricot & Ginger Chutney is a gluten free and vegan recipe with 8 servings. One portion of this dish contains about 1g of protein, 1g of fat, and a total of 103 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. Only a few people really liked this condiment. From preparation to the plate, this recipe takes approximately 28 minutes. A mixture of cider vinegar, apricots, sultanas, and a handful of other ingredients are all it takes to make this recipe so scrumptious.