Apricot Filled Cake Roll

Name: Apricot Filled Cake Roll
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Apricot curd; 170 grams dried apricots, diced; 118 milliliters rough chopped toasted cashews; 59 milliliters toasted coconut flakes; 227 grams softened cream cheese; 3 larges egg whites; 3 egg yolks, lightly beaten; 2 eggs , lightly beaten; 2 teaspoons fresh lemon juice; 1 lemon, zest of; 315 milliliters lemonade; 2 Tbsps oil; 237 milliliters powdered sugar; 237 milliliters sugar; 85 grams sweet butter; 1 teaspoon vanilla extract; 517 grams box white cake mix; 79 milliliters peach white wine; 1 serving Garnish

Apricot Filled Cake Roll requires approximately 50 minutes from start to finish. This recipe covers 75% of your daily requirements of vitamins and minerals. One serving contains 5968 calories, 81g of protein, and 259g of fat. This recipe serves 1. Head to the store and pick up apricot curd, egg yolks, eggs, and a few other things to make it today.