Apricot-Cranberry Tarts

Name: Apricot-Cranberry Tarts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 1 Tbsp butter; 118 milliliters dark rum; 237 milliliters chopped dried apricots; 237 milliliters golden raisins; 0 teaspoons ground cinnamon; 3 Tbsps honey; 118 milliliters pineapple juice; 425 grams package refrigerated pie dough (such as Pillsbury); 0 teaspoons salt; 118 milliliters sweetened dried cranberries

Apricot-Cranberry Tarts

Apricot-Cranberry Tarts is a vegetarian dessert. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 3g of fat, and a total of 98 calories. This recipe serves 36. Head to the store and pick up cranberries, rum, apricots, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 42

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Oven

Roll each dough portion into a 12-inch circle on a lightly floured surface.

Ingredients you will need

Dough

Roll

Cut the dough into 36 circles with a 2 1/2-inch round cutter. Press 1 dough circle into each of 36 miniature muffin cups. Press into the bottoms and up the sides of muffin cups.

Ingredients you will need

Dough

Equipment you will use

Muffin Liners

Bake at 425 for 7 minutes or until lightly browned.

Equipment you will use

Oven

Remove from pans; cool on wire racks.

Combine apricots and next 4 ingredients (apricots through juice) in a small saucepan; bring to a boil. Reduce heat; simmer 10 minutes or until liquid is absorbed. Stir in honey and remaining ingredients. Cool. Spoon about 2 teaspoons apricot mixture into each pastry shell.

Ingredients you will need

Pastry Shells