Apricot Coffee Cake

Name: Apricot Coffee Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 118 milliliters butter or margarine, softened; 118 milliliters confectioners sugar; 340 grams dried apricots; 1 egg; 946 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 177 milliliters warm milk (110 to 115 degrees f); 1 teaspoon milk; 1 teaspoons salt; 118 milliliters sugar; 1 teaspoons vanilla extract; 59 milliliters warm water (105 degrees to 115 degrees); 177 milliliters water

Apricot Coffee Cake might be a good recipe to expand your morn meal recipe box. One serving contains 357 calories, 7g of protein, and 9g of fat. This vegetarian recipe serves 12. If you have flour, butter, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes.