Apricot Cheese Danish

Name: Apricot Cheese Danish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 59 milliliters apricot preserves; 118 milliliters butter, softened; 24 servings Confectioners sugar; 454 grams packages each) cream cheese, softened; 2 egg yolks; 2 eggs; 710 milliliters all-purpose flour; 0 teaspoons salt; 118 milliliters sour cream; 118 milliliters sugar; 2 teaspoons vanilla extract; 59 milliliters warm water (110° to 115°)

Apricot Cheese Danish is a hor d'oeuvre that serves 24. One portion of this dish contains around 4g of protein, 12g of fat, and a total of 232 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. This recipe from Taste of Home requires salt, vanillan extract, butter, and confectioners' sugar.

Instructions

In a large bowl, dissolve yeast in water.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Add the sugar, butter, eggs and sour cream. Gradually add salt and 2 cups flour; beat until smooth. Stir in remaining flour (the dough will be soft and sticky).

Ingredients you will need

Sour Cream

Butter

Dough

All Purpose Flour

Sugar

Egg

Salt

Place in a greased bowl. Cover and refrigerate overnight.

Equipment you will use

Bowl

Punch dough down. Turn onto a lightly floured surface; knead 2-3 times. Divide in half.

Ingredients you will need

Dough

Punch

Roll each half into a 16-in. x 10-in. oval; place on greased baking sheets.

Ingredients you will need

Roll

Equipment you will use

Baking Sheet

For filling, in a large bowl, beat the cream cheese, sugar, egg yolks and vanilla until smooth.

Ingredients you will need

Cream Cheese

Egg Yolk

Vanilla

Sugar

Equipment you will use

Bowl

Spread 1-1/4 cups filling over each oval to within 1 in. of edges. Fold longest side over filling; pinch edges to seal. Cover and let rise in a warm place until doubled, about 1 hour.

Ingredients you will need

Spread

Bake at 375° for 20-22 minutes or until golden brown.

Equipment you will use

Oven

Remove from pans to wire racks to cool.

Spread preserves on top. Dust with confectioners' sugar. Store in the refrigerator.

Ingredients you will need

Powdered Sugar

Preserves

Spread

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

7grams

package active dry yeast 59milliliters

apricot preserves 118milliliters

butter, softened 24servings

Confectioners' sugar 454grams

packages each) cream cheese, softened 2

egg yolks 2

eggs 710milliliters

all-purpose flour 0teaspoons

salt 118milliliters

sour cream 118milliliters

sugar 2teaspoons

vanilla extract 59milliliters

warm water (110° to 115°)

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Veuve Clicquot Yellow Label Brut with Isothermic Gift Bag. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 70 dollars per bottle.

Veuve Clicquot Yellow Label Brut with Isothermic Gift Bag

The isothermic bag that keeps a bottle of Yellow Label cold for up to two hours. The perfect gift as it's extremely versatile and can be folded and carried in your bag!A Champagne House is eventually judged on the quality of its Brut Non Vintage. It is in the making of such a wine that the true Art of Champagne blending reveals itself.This is an art in which the House of Veuve Clicquot excels. Our Brut Yellow Label reflects the superb vineyards we own and the consistent nature of our House style.The predominance of Pinot Noir provides the structure that is so typically Clicquot, while a touch of Pinot Meunier rounds out the blend. Chardonnay adds the elegance and finesse essential in a perfectly balanced wine.