Apricot Cheese Danish
Apricot Cheese Danish is a hor d'oeuvre that serves 24. One portion of this dish contains around 4g of protein, 12g of fat, and a total of 232 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. This recipe from Taste of Home requires salt, vanillan extract, butter, and confectioners' sugar.
In a large bowl, dissolve yeast in water.
Add the sugar, butter, eggs and sour cream. Gradually add salt and 2 cups flour; beat until smooth. Stir in remaining flour (the dough will be soft and sticky).
Place in a greased bowl. Cover and refrigerate overnight.
Punch dough down. Turn onto a lightly floured surface; knead 2-3 times. Divide in half.
Roll each half into a 16-in. x 10-in. oval; place on greased baking sheets.
For filling, in a large bowl, beat the cream cheese, sugar, egg yolks and vanilla until smooth.
Spread 1-1/4 cups filling over each oval to within 1 in. of edges. Fold longest side over filling; pinch edges to seal. Cover and let rise in a warm place until doubled, about 1 hour.
Bake at 375° for 20-22 minutes or until golden brown.
Remove from pans to wire racks to cool.
Spread preserves on top. Dust with confectioners' sugar. Store in the refrigerator.
Recommended wine: Sparkling Wine, Sparkling Rose
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