Apricot Buttons

Apricot Buttons
Apricot Buttons might be just the main course you are searching for. This recipe covers 45% of your daily requirements of vitamins and minerals. One serving contains 3271 calories, 39g of protein, and 195g of fat. This recipe serves 1. Not Head to the store and pick up salt, butter, eggs, and a few other things to make it today. To use up the vanilla you could follow this main course with the Vanillan Ice Cream as a dessert. From preparation to the plate, this recipe takes roughly 1 hour. It is a good option if you're following a vegetarian diet.

Instructions

1
In a large bowl, with an electric mixer on medium speed, beat butter and sugar until smooth.
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ButterButter
SugarSugar
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BowlBowl
2
Add egg yolks and vanilla and beat until well blended. Stir in flour and salt and beat just until dough comes together.
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Egg YolkEgg Yolk
VanillaVanilla
DoughDough
All Purpose FlourAll Purpose Flour
SaltSalt
3
In a small bowl, beat egg whites to blend.
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Egg WhitesEgg Whites
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4
Place walnuts in another small bowl. Shape dough into 1-inch balls. Dip each in egg whites, turning to coat completely, then roll in walnuts to coat.
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WalnutsWalnuts
DoughDough
RollRoll
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5
Place about 1 inch apart on buttered or cooking parchment-lined 12- by 15-inch baking sheets. Press your thumb gently into the center of each cookie to make an indentation.
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CookiesCookies
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6
Bake cookies in a 325 oven until lightly browned, 18 to 20 minutes; if baking more than one pan at a time, switch pan positions halfway through baking.
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Frying PanFrying Pan
7
Let cookies cool on sheets for 5 minutes, then use a wide spatula to transfer to racks to cool completely.
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8
Spoon about 1/2 teaspoon jam into the center of each cooled cookie.
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JamJam
DifficultyHard
Ready In1 h
Servings1
Health Score55
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