Apricot Bread Pudding

Name: Apricot Bread Pudding
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 12 dried apricot halves, quartered; 1 liters torn dry bread, pieces (french bread is best); 59 milliliters currant; 4 eggs; 1 teaspoons ground cardamom; 1 Tbsp butter or margarine, cut up; 828 milliliters milk; 118 milliliters sugar; 2 teaspoons vanilla

Apricot Bread Pudding might be just the dessert you are searching for. This recipe serves 6. One serving contains 327 calories, 12g of protein, and 10g of fat. Head to the store and pick up margarine, ground cardamom, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.