Apricot-Blue Cheese Angels

Name: Apricot-Blue Cheese Angels
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 25
Cuisine: Global
Ingredients: 118 milliliters ounces crumbled blue cheese (about; 198 grams package dried apricots, chopped (about 1 cup); 1 large egg, lightly beaten; 0 teaspoons ground cinnamon; 1 Tbsp honey; 2 teaspoons fresh lemon juice; 2 sheets frozen puff pastry dough, thawed; 118 milliliters chopped walnuts, toasted; 237 milliliters boiling water

Apricot-Blue Cheese Angels is a vegetarian hor d'oeuvre. This recipe serves 25. One serving contains 157 calories, 3g of protein, and 10g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up water, lemon juice, egg, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Combine 1 cup boiling water and apricots in a medium bowl, and let stand for 10 minutes.

Ingredients you will need

Apricot

Water

Equipment you will use

Bowl

Drain in a colander over a bowl, reserving 2 tablespoons soaking liquid.

Equipment you will use

Colander

Bowl

Place apricots, reserved 2 tablespoons soaking liquid, walnuts, honey, juice, and cinnamon in a food processor; pulse until coarsely ground.

Ingredients you will need

Apricot

Cinnamon

Walnuts

Honey

Juice

Equipment you will use

Food Processor

Add cheese to processor; pulse 3 times or until blended.

Ingredients you will need

Cheese

Place 1 sheet pastry dough on a work surface lightly dusted with flour. Gently roll into a 12 1/2-inch square.

Ingredients you will need

Pastry Dough

All Purpose Flour

Roll

Cut dough into 25 (2 1/2-inch) squares. Top each dough piece with about 1 teaspoon apricot mixture. Working with one dough piece at a time, bring corners up to the center and pinch closed.

Ingredients you will need

Apricot

Dough

Place the angels on a baking sheet lined with parchment paper. Repeat procedure with remaining dough and apricot mixture, placing formed angels on a second baking sheet lined with parchment paper.

Ingredients you will need

Apricot

Dough

Equipment you will use

Baking Paper